With Video instructions, very easy to make sandwiches with a twist. They are super presentable, bite size, light and delicious.

Egg Spread

Ingredients

4 eggs

3-4 Tbsp Mayonnaise

3- 4 Tbsp Cream (Puck)

1 Tbsp Mustard Sauce

2 Spring Onions

1-2 Tsp Parsley

To Taste Salt and Pepper

Method

Boil Eggs and mash them.

Add Mayonnaise, cream, mustard sauce, spring onion and parsley. Season with salt and pepper

Refrigerate in an airtight container.

 

Green Chutney

Ingredients

Chopped Coriander

Mint Leaves

Green Chilli

Garlic

Salt

Method

In a blender, blend equal quantity of coriander, mint leaves, green chilli according to your taste and add few garlic cloves and season to taste.

Add few drops of water to blend it but not more.

Refrigerate in an airtight container.

 

Red Sauce

Ingredients

Tomato Ketchup

Chilli Sauce

Barbecue Sauce

Method

Mix all sauces in equal containers or as per taste. Refrigerate in an airtight container.

 

Sandwich Preparation

You will need a large loaf of bread cut vertically, bought a day earlier. Cut off the edges and with a rolling pin flatten it. Start with ketchup on the extreme right, then the egg spread in the centre, then green chutney at the extreme left.

Now roll like a Swiss roll nicely and wrap it tightly with plastic. Store it in the refrigerator for at least an hour before you cut it into required size. I usually make them a day before I need them.